Caldeira Grande is a contemporary Azorean-inspired dining destination where fire, stone, and sky shape every guest experience. Beneath a living oculus, a dramatic central caldera brings live-fire cooking and tableside finishes to the heart of the room. Its menu interprets the flavors of the Azores through refined dishes designed for the American palate—an elemental new experience for The Flagship Collection.

Arrival at Caldeira Grande begins in the glow of living flame. A sculptural volcanic-stone hearth rises above a dark reflecting pool, where firelight and copper shimmer across black water and orchids emerge from the rock. As our hostess welcomes you, the warmth, movement, and quiet drama of the space create an immediate sense of romance—an invitation to step inside and discover the evening ahead.

The culinary story begins with São Jorge cheese bread with roasted garlic and pimenta da terra butter, Azorean octopus à Lagareiro, and Caldeira mussels in white wine, garlic, herbs, and grilled bread. Hearth-roasted half chicken with piri-piri glaze, charred local catch with Pico-wine beurre blanc, and braised beef short rib lead to the shared Caldeira Feast of roasted seafood, chicken, sausage, vegetables, and potatoes. Desserts include Azorean pineapple carpaccio, burnt sugar custard with citrus, and warm sweet bread pudding with cinnamon and local-style tea caramel.

Just beyond the dining room, Bar Miradouro is an intimate, enclosed lounge of volcanic stone, burnished copper, and candlelight beneath its own oculus—a refined after-dark destination for elemental cocktails, conversation, and a lingering final course.

Círculo de Brasas™ is Caldeira Grande’s circle of returning guests—those drawn to the warmth, ritual, and discovery of the table. Members receive priority invitations to special Fire Table dinners, early access to new menu experiences, and recognition within a destination designed to be revisited, remembered, and shared.