The City Dump

“Welcome to The City Dump, where the trash is tasty and the drinks are dangerously good. This isn’t your average casual bar and grille; it’s a messy celebration of comfort food piled high, cold brews and cocktails that hit with the force of a garbage truck on Monday morning; all guilty pleasures served with zero shame. This is the only dump you’ll ever be excited to eat and drink at…”

Step inside The City Dump and you’ll find décor that’s industrial, cheeky, and a little rough around the edges.  Think corrugated metal walls, neon signage salvaged from the junkyard, and mismatched furniture that looks like it was rescued straight from the curb. The atmosphere is lively, irreverent, and unpretentious, where laughter and noise are part of the flavor. It’s loud, messy, and gloriously unpolished… exactly how we like it.

The City Dump… where great food meets bad taste!  On the menu, our “waste-not” philosophy means loading up on big flavors: start by digging into Trash Can Fries (a glorious heap of fries, cheese, chili, and “whatever we swept up”), share a bubbling bin of Dumpster Dip (molten cheese, spicy beef, beans, and salsa with tortilla chips for scooping), order some Rotten Rings (onion rings stacked like a tower of old tires, with “garbage fire” dipping sauce), Landfill Nachos (a chaotic pile of chips loaded with queso, shredded pork, peppers, and enough toppings to cause a minor avalanche) or share our trashiest selection, the Garbage Lid Special (a combo of all of our most appealing appetizers served up on a classic garbage can lid).  

Dare to tackle a Landfill Burger stacked so high you’ll need a hard hat, The Compactor Melt (grilled sourdough stuffed with cheese, bacon, and smashed beef patties pressed flat), Rubbish Reuben (corned beef, sauerkraut, Swiss, and “dumpster sauce” on rye), or our Scrap Heap Tacos (soft tortillas filled with your choice of pulled chicken, brisket, or veggie scraps with slaw). If you have some room, we offer creative desserts including the Junkyard Sundae (brownie chunks, candy bar bits, cookies, ice cream, fruit topping, and whipped cream), Last Trash Cake (layers of chocolate, peanut butter cups, pretzels, and caramel), or Compost Pudding Cup (chocolate pudding “dirt,” crushed Oreos, and gummy worms).

For liquid courage, our bar (a certifiable hazard zone) pours wicked concoctions like the dangerously strong Toxicitea (our highly questionable Long Island Iced Tea), a potent Leaky Dumpster (messy, boozy, unforgettable as the name says it all), a radioactive-looking Hazmat Margarita (neon-green danger in a salted glass), or The City Dump house special Sluice Juice (blending tropical fruit juices with… let’s just say it’s incredibly strong). Enjoy sipping our own collection of Moai Rum (Silver, Oro, Island Spiced, or 151 Overproof) or dig up a pint of Archaeology Brews, honoring the world’s very first beers. All on tap. Pro tip: Don’t miss how ice-cold beers are served in our one-of-a-kind “Solid Waste Stage” area.

At The City Dump, the messier it gets, the better it tastes. Come hungry, come thirsty, and leave like a true Garbage King. Some of our in-house “uniquities” are just too wild to post online. To see them, you’ll have to sign a notarized NDA (Non-Disclosure Agreement) and show up ready to party. Join The City Dump VIG (Very Important Guest) Program to earn points every time you dig in. Redeem for trashy treasures, exclusive merch, and VIP access to our messiest exclusive events! Rewards Program: “Scavengers Club“

Adjoining the Windsor Grille Chophouse is the Round Tower Pub, inspired by the iconic fortress of Windsor Castle. This modern interpretation of the classic English pub (while far from a white tablecloth establishment, the Round Tower Pub it is included as part of the Windsor Grill Chophouse pre-dining experience) will feature a carefully selected array of British, international, and American brews on tap, complemented by a lively stage for live music and entertainment – creating an atmosphere that is both authentic and inviting.

Guests, while enjoying the beverages and entertainment, may opt for sharing boards including Pub Tapas such as Mini Yorkshire Puddings filled with Roast Beef & Horseradish, Charcuterie & British Cheeses (Cheddar, Stilton, Red Leicester), or traditional Ploughman’s Board with Pork Pie, Pickled Onions, and Piccalilli. Try some Starters like Bubble & Squeak Cakes with Garlic Aioli, Scotch Egg with Curried Mayo, Stilton & Caramelized Onion Tart, Crispy Pork Belly Bites with Apple Chutney, or Beer-Battered Halloumi Fries with Minted Yogurt. For Mains, consider Ale-Braised Beef Pie with Puff Pastry Crust, Fish & Chips with Hand-Cut Potatoes and Mushy Peas (upgrade with craft beer batter), Shepherd’s Pie with Rosemary Mash, Chicken Tikka Masala Pie, Bangers & Mash with Onion Gravy and Crispy Shallots, Steak & Stilton Burger with Branston Pickle Mayo, or Roast Half-Chicken with Thyme Jus and Root Vegetables. Besides the typical Sticky Toffee Pudding and Treacle Tart, enjoy classic Eton Mess with Seasonal Berries or Round Tower Chocolate & Hobnob Cheesecake. Rewards Program: “Round Tower Knights“

In the very same out-parcel building, guests will discover Bienvilles – an elevated New Orleans restaurant and bar where architecture, atmosphere, and cuisine come together in perfect harmony. The heart of the space is a soaring two-story glass-enclosed courtyard, alive with the sounds of live jazz performed on the intimate atrium patio stage.

The menu celebrates Creole tradition with refined innovation. Begin with an amuse-bouche, perhaps a single Oyster Rockefeller bite or a delicate Crawfish Beignet. Starters may include Andouille & Duck Gumbo, Jumbo Lump Crab Ravigote, Chargrilled Gulf Oysters, or the decadent Foie Gras Étouffée.

For the main course, indulge in selections such as Filet Mignon Bienville, Blackened Redfish Pontchartrain, Roasted Duck à la Créole, or Shrimp & Lobster Étouffée. Desserts tempt with a Praline Bread Pudding Soufflé, Bananas Foster Crêpes Suzette, or Café au Lait Panna Cotta. At the bar, the spirit of the French Quarter flows with signature cocktails: a crisp Frenchmen Street Fizz, the timeless Sazerac Réserve, or even a dramatic table-side Absinthe Drip. “L’esprit de la cour, l’âme de la fête.” or “The spirit of the courtyard, the soul of the celebration.” Rewards Program: “La Société de la Cour“

For the main course, indulge in selections such as Filet Mignon Bienville, Blackened Redfish Pontchartrain, Roasted Duck à la Créole, or Shrimp & Lobster Étouffée. Desserts tempt with a Praline Bread Pudding Soufflé, Bananas Foster Crêpes Suzette, Café au Lait Panna Cotta, or a simple but perfect trio of Classic Beignets. At the bar, the spirit of the French Quarter flows with signature cocktails: a crisp Frenchmen Street Fizz, the timeless Sazerac Réserve, or even a dramatic table-side Absinthe Drip. Rewards Program: “La Société de la Cour“

Rising above Bienvilles and encircling the courtyard, the St. Charles Club offers an exclusive Members Only retreat. This refined second-floor sanctuary features a stately bar and elegant dining tables with sweeping views into the glass-enclosed courtyard below.

The culinary experience reflects both innovation and tradition. Starters may include Tuna Pontchartrain, Heirloom Tomato & Okra Carpaccio, or a delicate Crab Ravigote Tartlet. Main selections elevate Creole flavors with dishes such as Lobster Étouffée Vol-au-Vent, Creole-Spiced Wagyu Filet, Crispy Soft-Shell Crab Duo, Roasted Duck à la Nouvelle Orléans Moderne, and Blackened Gulf Redfish Pavé. Desserts are no less indulgent, from a Praline Soufflé finished tableside with warm Bourbon Anglaise, to a layered Bananas Foster Mille-Feuille, or a refined trio of King Cake Macarons. Members may toast with signature cocktails like the Creole Champagne Cocktail, the Frenchmen Street Negroni, or a dramatic Absinthe Cloud Martini.

The Club also features a private function room accommodating 50 guests and a head table—perfect for intimate gatherings or distinguished celebrations. For the most exclusive experience, members may reserve The Boardroom, a chef’s table within the kitchen itself, offering a privileged view into both the culinary artistry and the enchanting courtyard below. Rewards Program: “Gold Passkey“

Another upscale destination is Club Ellipsis (or as it is likely to be called, Club Dot Dot Dot), an adult dining and entertainment cabaret that is a modern interpretation of the classic “supper clubs” of the past. Here, dim ambient lighting and live smooth jazz performed on a center stage create an intimate atmosphere where guests can savor great music and still enjoy easy conversation. The culinary program offers a contemporary twist on traditional supper club fare, paired with a bar program where expert bartenders craft both timeless classics and inventive modern cocktails.

Begin the evening with a bite-sized indulgence such as a Smoked Salmon Cornet, a Creamy Polenta Bite, or a Mini Short Rib Brioche Slider. For starters, shareable plates set the mood – Seared Scallops with Sweet Corn Purée, a Lobster & Avocado Cocktail, a curated Charcuterie & Jazz Board, crisp Duck Confit Spring Rolls, or a vibrant Roasted Beet Carpaccio. For the main performance, selections include a Center-Cut Filet Mignon au Poivre, Blackened Sea Bass, Roast Half Duck with Cherry Gastrique, Pappardelle with Braised Short Rib Ragu, or, for plant-forward diners, the Vegetarian Paella Jazz Style.

To close the evening, desserts strike the final note – a rich Flourless Chocolate Espresso Torte, a playful Vanilla Bean Crème Brûlée Trio, or Lemon Olive Oil Cake. Complement the menu with cocktails that sing as much as the music: The Gin Blue Note, Velvet Midnight, the Cool Cat Vodka Martini, or a Japanese Whisky Swing Highball. Rewards Program: “All That Perks“