Our collection of full-service, white-tablecloth concepts begins with the Windsor Grille Chophouse – named in honor of our Founder’s original British restaurant, established in 1996. The Chophouse menu showcases timeless classics such as 28-day dry-aged ribeye, fillet of beef Wellington, grilled veal chop, roast saddle of lamb, center-cut pork chop, and a traditional mixed grill featuring lamb chop, pork sausage, black pudding, and bacon chop. To conclude the experience, guests may indulge in quintessential British desserts, including sticky toffee pudding with clotted cream, spotted dick with custard, sherry trifle, or a curated Stilton and cheddar selection. Rewards Program: “Royalty Loyalty“

Adjoining the Chophouse is the Round Tower Pub, inspired by the iconic fortress of Windsor Castle. This modern interpretation of the classic English pub (while far from a white tablecloth establishment, the Round Tower Pub it is included as part of the Windsor Grill Chophouse pre-dining experience) will feature a carefully selected array of British, international, and American brews on tap, complemented by a lively stage for live music and entertainment – creating an atmosphere that is both authentic and inviting. Rewards Program: “Round Tower Knights“

In the very same out-parcel building, guests will discover Bienvilles – an elevated New Orleans restaurant and bar where architecture, atmosphere, and cuisine come together in perfect harmony. The heart of the space is a soaring two-story glass-enclosed courtyard, alive with the sounds of live jazz performed on the intimate atrium patio stage.

The menu celebrates Creole tradition with refined innovation. Begin with an amuse-bouche, perhaps a single Oyster Rockefeller bite or a delicate Crawfish Beignet. Starters may include Andouille & Duck Gumbo, Jumbo Lump Crab Ravigote, Chargrilled Gulf Oysters, or the decadent Foie Gras Étouffée.

For the main course, indulge in selections such as Filet Mignon Bienville, Blackened Redfish Pontchartrain, Roasted Duck à la Créole, or Shrimp & Lobster Étouffée. Desserts tempt with a Praline Bread Pudding Soufflé, Bananas Foster Crêpes Suzette, Café au Lait Panna Cotta, or a simple but perfect trio of Classic Beignets. At the bar, the spirit of the French Quarter flows with signature cocktails: a crisp Frenchmen Street Fizz, the timeless Sazerac Réserve, or even a dramatic table-side Absinthe Drip. Rewards Program: “La Société de la Cour“

Rising above Bienvilles and encircling the courtyard, the St. Charles Club offers an exclusive Members Only retreat. This refined second-floor sanctuary features a stately bar and elegant dining tables with sweeping views into the glass-enclosed courtyard below.

The culinary experience reflects both innovation and tradition. Starters may include Tuna Pontchartrain, Heirloom Tomato & Okra Carpaccio, or a delicate Crab Ravigote Tartlet. Main selections elevate Creole flavors with dishes such as Lobster Étouffée Vol-au-Vent, Creole-Spiced Wagyu Filet, Crispy Soft-Shell Crab Duo, Roasted Duck à la Nouvelle Orléans Moderne, and Blackened Gulf Redfish Pavé. Desserts are no less indulgent, from a Praline Soufflé finished tableside with warm Bourbon Anglaise, to a layered Bananas Foster Mille-Feuille, or a refined trio of King Cake Macarons. Members may toast with signature cocktails like the Creole Champagne Cocktail, the Frenchmen Street Negroni, or a dramatic Absinthe Cloud Martini.

The Club also features a private function room accommodating 50 guests and a head table—perfect for intimate gatherings or distinguished celebrations. For the most exclusive experience, members may reserve The Boardroom, a chef’s table within the kitchen itself, offering a privileged view into both the culinary artistry and the enchanting courtyard below. Rewards Program: “Gold Passkey“

Another upscale destination is Club Ellipsis (or as it is likely to be called, Club Dot Dot Dot), an adult dining and entertainment cabaret that is a modern interpretation of the classic “supper clubs” of the past. Here, dim ambient lighting and live smooth jazz performed on a center stage create an intimate atmosphere where guests can savor great music and still enjoy easy conversation. The culinary program offers a contemporary twist on traditional supper club fare, paired with a bar program where expert bartenders craft both timeless classics and inventive modern cocktails.

Begin the evening with a bite-sized indulgence such as a Smoked Salmon Cornet, a Creamy Polenta Bite, or a Mini Short Rib Brioche Slider. For starters, shareable plates set the mood – Seared Scallops with Sweet Corn Purée, a Lobster & Avocado Cocktail, a curated Charcuterie & Jazz Board, crisp Duck Confit Spring Rolls, or a vibrant Roasted Beet Carpaccio. For the main performance, selections include a Center-Cut Filet Mignon au Poivre, Blackened Sea Bass, Roast Half Duck with Cherry Gastrique, Pappardelle with Braised Short Rib Ragu, or, for plant-forward diners, the Vegetarian Paella Jazz Style.

To close the evening, desserts strike the final note – a rich Flourless Chocolate Espresso Torte, a playful Vanilla Bean Crème Brûlée Trio, or Lemon Olive Oil Cake. Complement the menu with cocktails that sing as much as the music: The Gin Blue Note, Velvet Midnight, the Cool Cat Vodka Martini, or a Japanese Whisky Swing Highball. Rewards Program: “All That Perks“